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Fish Biriyani
Delicious Kerela Style Fish Biriyani... Delicious fish biryani, loaded with flavoursome spices is the perfect delicacy to serve at a...

Sunu Gigi
May 24, 20202 min read
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Erachi Ullarthiyadu / Traditional Kerala Style Spiced Beef Roast with Coconut
This dish is a popular non vegetarian dish in Kerala Cuisine If you haven't tried it yet, Tender beef pieces simmered in a myriad blend...

Sunu Gigi
Feb 18, 20202 min read
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Kappa Biriyani with meat
#KappaBiriyani Kappa (Tapioca), elevated and stuffed to the brim with traditional biriyani ingredients, spices and techniques, is among...

Sunu Gigi
Feb 18, 20201 min read
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Malabar Chicken Biriyani
#MalabarChickenBiriyani Malabar Chicken Biriyani is a non vegetarian rice dish that has taken over the food world. This delicacy from the...

Sunu Gigi
Feb 18, 20202 min read
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Chemeen Puttu layered with prawn masala
Chemeen Puttu or Steamed Rice Cakes Layered with Prawn Masala Chemmeen puttu is my favorite choice of puttu to make at home. It is quite...

Sunu Gigi
Feb 18, 20201 min read
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Karimeen Pollichathu - Fish in Banana Leaves
Cook your fish in a package made of banana leaves! This traditional dish from India will stun anyone you serve it to! INGREDIENTS Pearl...

Sunu Gigi
Feb 18, 20201 min read
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Authentic Kerala Chicken Stew
Authentic Kerela Chicken Stew Ingredients 300 grams Chicken , with bone cut into small pieces 1 inch Cinnamon Stick (Dalchini) 1...

Sunu Gigi
Feb 18, 20201 min read
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Kerela Style Mussels Fry
Mussels / Kallumakkaya / Kadukka(deshelled) Ingredients 1/2 kilogram shallot (chopped) 1/2 cup garlic (crushed) 1 tablespoon ginger...

Sunu Gigi
Feb 18, 20201 min read
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A Traditional Kerala Fish Mole
#fishmolee Creamy and Rich, Mildly Spiced Fish Stew made with Coconut Milk, Tomatoes, Green chilies and Pepper... A Traditional Kerala...

Sunu Gigi
Feb 18, 20202 min read
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Duck Roasted Whole Fry
Whole Roasted Duck with Kerala Spice Rub Ingredients 1 Whole Duck (mine weighed 2800 grams) 1 tablespoon Fennel Seeds 6 Cloves 5 1-inch...

Sunu Gigi
Feb 18, 20201 min read
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