Gooseberry Pickle

#GooseberryPickle Authentic Kerala style

Indian Gooseberry’s effectiveness in disease prevention is well known. This pickle made of gooseberries, bottles that goodness for you. Spicy, salty and sour; this pickle is bound to keep you craving for more.

Ingredients

Gooseberry                  -           2cups Oil                              -           3tsp Chili powder                -           3tsp Coriander powder         -           3tsp Asafoetida                  -           1tsp Vinegar                       -           1tsp Salt                             -           to taste

Method of Preparation

Put the gooseberries in a pan of water and boil well. Now deseed the gooseberries and keep them aside.

Take a pan and add oil. Then add chili powder, coriander powder, asafoetida and gooseberries. Add sufficient salt and stir for about 3 minutes. Now add vinegar for preserving. The pickle is ready.