Mezhukkupuratti
- Sunu Gigi
- Mar 2, 2020
- 1 min read

Mezhukkupuratty, a popular vegetarian side-dish for lunch.
Ingredients Long slices of tender string beans - 2 cup Coconut oil - 1/2 cup Chilli powder - 1 tsp Salt - To taste Pepper powder - To taste Curry leaves - One sprig
Method of preparation Heat oil. Saute curry leaves. Add string beans. Put chilli powder, salt and pepper. Close the pan with a lid. Stir gently with the handle of a ladle till it is cooked.
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