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Mezhukkupuratti

  • Writer: Sunu Gigi
    Sunu Gigi
  • Mar 2, 2020
  • 1 min read
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Mezhukkupuratty, a popular vegetarian side-dish for lunch.


Ingredients Long slices of tender string beans - 2 cup Coconut oil - 1/2 cup Chilli powder - 1 tsp Salt - To taste Pepper powder - To taste Curry leaves - One sprig


Method of preparation Heat oil. Saute curry leaves. Add string beans. Put chilli powder, salt and pepper. Close the pan with a lid. Stir gently with the handle of a ladle till it is cooked.

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